12 Terrific Ideas for Business In the Kitchen

There is a phrase in French cooking called “mise en place” that translates literally as “investing in place.” The Culinary Institute of America has described it as “every thing in location” and it describes creating ingredients before cooking, like chopped herbs, veggies, meat, etc. It is about organization and planning, and I’ve personally coopted the […]

Member Pictures: Little Contacts Make a Significant Change

Last week I wrote a 3D artwork thought novel, which highlighted bodily things in the house as ornament (balls, classic desk fans, record players). From Houzz consumer Sandy, my favorite was a set of miniature Eiffel Towers of these pictures. After additional investigation, it was clear her lovely house was filled with little, magnetic bits, […]